Pumpkin Cinnamon Rolls

1/3 cup milk
2 tbsp butter
½ cup pumpkin
2 tbsp sugar
½ tsp salt
1 egg
1 pkg active dry yeast (1 tsp)
1 cup flour
1 cup bread flour

Filling:
1/3 cup brown sugar
1-2 tsp cinnamon
2 tbsp butter (melted)
Chopped pecans

Warm milk, add sugar, add yeast. 10 min.

Melt butter, add everything else.

Let double in size.

Punch dough, turn onto floured surface.

Roll in filling, slice into rolls. Cover and let rise. Bake at 350 F, 20 minutes