Carrot Pumpkin Soup

1. In a larger pot cook 5 carrots, 1 apple and a bunch of pumpkin (or use two 15 oz cans of pumpkin)
2. When it is all cooked, let it cool for 15 minutes, then food process it. Now you have a soup base which you can freeze and save for later.
3. When you are ready to make your soup, mix in a can of cream of chicken soup (we like to use the low sodium kind). If you are using the whole pot of soup base, mix in two of the normal sized cans. Make sure to also add either water or milk until your soup is to a consistency you like.
4. Now add whatever you would like. Noodles, dumplings, vegetables, chicken. Whatever you are in the mood for that day. We have even made chili with this base- yes, I know, unique! but, it wasn't bad. I would probably not do it again though. Stick with the noodles, dumplings, vegetables, and meat.