This recipe was submitted by Marny
Tuscan Inn House Salad with Cabernet Vinaigrette
Salad:
Red Leaf lettuce or mixed greens
Red onion, very thinly sliced
Pine nuts
Golden raisins
Slice tomato
Slice cucumber
Crumbled gorgonzola cheese
Cabernet Vinaigrette Dressing:
½ cup extra virgin olive oil
¼ cabernet sauvignon vinegar
½ tsp oregano
One clove minced garlic
1 tsp salt
½ tsp pepper
1 to 2 tsp of raw sugar or honey
Make salads. Combine dressing ingredients and shake well to emulsify. Pour over salad
when ready to serve.
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Wednesday, February 25, 2009
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